Treasury Wine Estates

Luxury belongs courtside 🎾 DAOU Vineyards brought world-class wine and its famed hospitality courtside as Official Wine Partner of the 2025 Laver Cup in San Francisco. From Reserve Cabernet poured in Chase Center’s VIP lounges to curated tastings across the city, every moment was crafted to share the spirit of DAOU with guests on and off the court. Striking brand showcases throughout the venue added to the atmosphere, weaving fine wine into the fabric of one of the sport’s most celebrated events. It was a true celebration of craft, hospitality and excellence – values that connect DAOU to the prestige of the Laver Cup, and to our global portfolio of luxury wine.

This time, it was the real Snoop Dogg.   In the lead-up to the AFL Grand Final, one of Australia’s biggest sporting events, Melbourne was buzzing with sightings of his official doppelgänger. The lookalike turned heads across the city, building anticipation for the weekend.   Then came the moment: Snoop took centre stage at the MCG, delivering a high-energy set described by fans as electric – a cultural moment that brought hip-hop swagger to the heart of footy. And the party didn’t stop there.   After the game, Snoop returned for more – headlining a secret, invite-only 19 Crimes Cali by Snoop afterparty. A rare, unforgettable experience alongside one of the world’s most iconic artists. #19Crimes #CalibySnoop

The harvest doesn’t end in the vineyard – it changes hands. Pinot Noir from Grace Benoist Ranch arrives at Etude Wines, spilling into the hopper before moving through careful sorting to remove leaves, stems and anything that doesn’t belong. The clean berries are gently destemmed and sent to the fermenters – the quiet handover from vineyard to winery, and the beginning of their transformation into something extraordinary 🍇

From the Sydney Harbour Bridge backdrop to the energy in the room – Amanda Green, our General Manager, Digital & Innovation, brought both inspiration and insight to #GlobalLinkNEXT. Her keynote tackled the challenge of building brands that are consistent worldwide yet relevant locally – or as she put it, glocal. Consumers in more than 100 countries enjoy our wines across retailers, restaurants, bars and online – a reminder that global consistency, shaped by local relevance, makes all the difference. And we couldn’t do it without legends like Amanda 👏 https://lnkd.in/gi__ZXYN

Last week we joined partners in Parliament for the launch of the 2025 Drinkaware Monitor, an independent snapshot of how UK adults are drinking today. The event brought together researchers, the International Longevity Centre - UK, Drinkaware’s Independent Advisory Panel, parliamentarians, officials, trade associations and industry partners to share insights and drive action.   The findings point to encouraging shifts: drinking four or more times a week has fallen since 2018, fewer people are bingeing weekly, and more than four in five adults now stay within the low-risk weekly guidelines.   As a global wine company, we have a responsibility to understand and support these changing behaviours. Insights like these highlight why evidence and collaboration matter in reducing alcohol harm.   Thank you to Drinkaware, Judith Cummins MP, Danny Chambers MP and all who contributed to the discussion.   Read the full report: https://lnkd.in/eRqDFgxp #DrinkResponsibly

Harvest is where the craft of winemaking begins. The season is now in full swing at Frank Family Vineyards and across Napa Valley – a time when expertise and precision shape the wines to come. The vineyard blocks the Frank Family team work with are part of a legacy that stretches back to 1884. Today, sites like the Lewis Vineyard in Carneros provide the cool soils and maritime influence that allow Pinot Noir to show its most delicate character. For this variety, timing is everything. Grapes are hand-picked under night skies, when cooler conditions protect freshness, acidity and aromatics. Hand picking is common for Pinot Noir – a practical choice for thin-skinned fruit. Firmer clusters travel intact to the winery, and processing can begin straight away without heavy cooling. It’s a busy period that unites teams across the vineyard, winery and cellar – every decision and every cut shaping the quality of the vintage.

125 years of Beaulieu Vineyard. A milestone celebrated at Rutherford House with the release of Georges de Latour 2022 – and the return of a century-old Cadillac once driven by the founder himself. When Georges de Latour brought the car to Rutherford in 1925, it reflected the ambition and elegance he carried into building the estate – and his belief in a Napa Valley future. Almost a hundred years on, the Cadillac still runs, a testament to the same endurance that defines both the vineyard and its flagship wine. Its presence at this milestone event symbolised how BV’s legacy continues to move forward while staying rooted in its origins. The day brought together over 200 guests for the release of Georges de Latour 2022, the flagship Cabernet Sauvignon first introduced in 1936 and still considered a benchmark for Napa Valley. A vertical tasting across five decades, stories from the de Latour family and longtime mentors, and a toast with the new vintage underscored a legacy still very much alive.

At this year’s China International Fair for Trade in Services-CIFTIS, we joined the Australian National Pavilion with a portfolio led by Penfolds, Wynns Coonawarra Estate and Rawson’s Retreat. As exclusive wine sponsor of the Gala Dinner, our wines were poured for dignitaries and guests, turning the evening into a moment of connection between Australia and China. The spotlight was also on Penfolds CWT 521 – a wine grown and made in China, now in its third vintage. It marks an important step in our long-term commitment to local production and to collaboration across the wine industry. The fair was also the stage to formalise a memorandum of understanding with Adelaide University. In line with the University’s focus on “locally embedded, globally relevant” research, the agreement will create new opportunities in viticulture research, talent development and cross-border collaboration. This is not a single showcase but part of an ongoing journey – sharing world-class wines, building enduring partnerships and shaping the next chapter of winemaking in China. 📷 Photos courtesy of Australian Trade and Investment Commission (Austrade)

On a warm New Year’s Eve in 2007, Jorge Henry had finished work at the Chilcas Winery for the year. He was sitting in his Santiago loungeroom, scrolling through Facebook. Inspired by seeing his friends on overseas adventures, he made a decision that would change his life. He booked the cheapest plane ticket to the furthest wine region he could find: Adelaide, South Australia. While doing his MBA at The University of Adelaide, he worked part time at our Barossa Packaging Centre. Fast forward 16 years, and his family is proudly part of the Barossa community. He’s also our site manager, leading a team of up to 260 people during peak production periods, and had the career highlight of leading the centre’s 20th birthday a couple of weeks ago.  In our ‘Off the Line’ podcast, he speaks to team members like Steve ‘The Captain’ Eygenraam who’ve been there since day one, and some newer ones like third-generation Barossan Naomi Heinrich, who talks about how the site has impacted her life. 🎧 Listen to the episode: https://lnkd.in/gh9xUceA Read more stories from the Barossa Packaging Centre: https://lnkd.in/g3cHmXzh #PeopleofTWE

The conversation around no and low alcohol wine is growing – and last week we kept it going with some of our valued partners at our Twickenham office. We shared a guided tasting of our latest innovations, developed at our facility in Australia's Barossa Valley, and discussed what’s next: not just in product quality, but in how the category can better support moderation and informed choice. As Matt Lambert, Chief Executive Officer of the Portman Group, said during the session: “It is welcome to see the significant investment and innovation that Treasury Wine Estates is devoting to the low and no alcohol category, helping to provide further choice to consumers looking to moderate and supporting responsible drinking behaviours.” Progress in this space doesn’t happen alone – and we’re proud to be part of a community moving it forward! #DrinkResponsibly