Open Food Facts
openfoodfacts
Open Food Facts is a collaborative, free and open database of food products from around the world.
Paris, France
RDFlib
RDFLib
RDFlib, the GitHub organization, is a volunteer-maintained collection of Python tools for working with RDF data.
Food Ontology
FoodOntology
FoodOn, an OBOFoundry ontology, represents organism food sources, food products and other facet descriptors for human and domesticated animal food.
Matthew Lange
mateolan
Food and Health Informatician and CEO and Chief Science Officer of IC-FOODS where we're building the Internet of Food.
International Center for Food Ontology Operability Data and Semantics (IC-FOODS) Davis, CA
Kai Blumberg
kaiiam
ORISE Postdoctoral Research Fellow, USDA Food for the Health of People and Environment (FHPEL) Lab
USDA
Barile Lab @ University of California Davis
Barile-Lab
Glycomics. Protein/glycoprotein chemistry. Bioactive compound isolation, purification and characterization. Method dev. We ❤️ collaborations.