Harwood Hospitality Group

Congratulations to Executive Chef Taylor Kearney for being featured in the Michelin Guide! His passion for culinary excellence continues to inspire our team and elevate the Harwood dining experience. Check out the full story: https://lnkd.in/gcWr6xEP

Happiest Hour has been named the #4 top alcohol-selling venue in Dallas by the Dallas Observer's July 2025 report, with $786,039 in sales. Located in the heart of the Harwood District, Happiest Hour continues to be a key destination within 75201, Dallas’s highest-performing zip code for liquor sales. View the full list below. https://lnkd.in/e3f2kTVu

Te Deseo is featured in CW33 KDAF's “Top 10 DFW Restaurants with Stunning Views.” Blending bold Latin American flavors with skyline views, Te Deseo delivers an unforgettable dining experience in the heart of Dallas. Read the full feature below. https://lnkd.in/eDpmQWph

Harwood Hospitality’s Chef JP Mancha is featured on Fox 4 News showcasing Elephant East’s exclusive menu for DFW Restaurant Week, benefiting the North Texas Food Bank. Watch the full segment below to learn more about this exceptional dining experience supporting a great cause. https://lnkd.in/gvvZTeKP

We’re honored to see Stillwell’s featured in Eater Dallas’ roundup of the best steakhouses in the city, recognized for its intimate setting, Michelin-recommended tasting menu, and exclusive Harwood Beef program. Read the full story at the link below. https://lnkd.in/gH8s6tRv

We’re excited to share that Stillwell’s has been named one of the Top 100 Hotel Restaurants by Local Profile. Located inside Hôtel Swexan, Stillwell’s is celebrated for its contemporary edge, striking interiors, and expertly curated steakhouse menu. This recognition reflects our ongoing commitment to creating exceptional dining experiences in Dallas. Read the full feature: https://lnkd.in/gUjFHQBA

We’re honored to be featured in The Dallas Express for our commitment to enhancing both health and flavor. As one of Dallas’s largest hospitality groups, we’ve taken a significant step forward by eliminating seed oils across our entire restaurant portfolio and introducing a nonalcoholic bar program. Read more about our initiative here: https://lnkd.in/gMgWeeRW

We’re proud to share that three of our concepts — Stillwell’s, Dolce Riviera, and Mercat Bistro — have been honored in Wine Spectator's 2025 Restaurant Awards. Cheers to our incredible teams, our loyal guests, and to raising the bar in hospitality. Learn more below. https://lnkd.in/eMBRCh2e

Harwood Hospitality is highlighted in the Dallas Observer for taking a cleaner, more intentional approach to ingredients—eliminating seed oils and enhancing non-alcoholic offerings across the District. We’re proud to continue elevating the guest experience through thoughtful culinary and beverage innovations. Read the full article below. https://lnkd.in/gGAXtDQ7

Named by Forbes as one of the "Best Cities for Nightlife Worldwide," Harwood brings together European-inspired architecture, lush gardens, skyline views, and a walkable mix of bars, restaurants, and rooftop lounges — all in the heart of Dallas. From cocktails at Happiest Hour to the late-night energy of Te Deseo, to hidden gems like Babou’s at Hôtel Swexan, Harwood delivers nightlife with polish, personality, and a sense of discovery. Read the full article at the link below. https://lnkd.in/ebmtbbCd