The Dunlin, Auberge Collection’s Post

One of the sweetest joys of showing up to work each day is celebrating the wonderful mix of personalities, passions, and cultures that make our team shine. Our Sous Chef, Isaac Vazquez, has been sprinkling a little extra magic into our team member dining room, Hucklebuck, by spotlighting a different culture each week. It’s a delicious way to honor the vibrant tapestry of backgrounds we’re lucky to have here at The Dunlin, Auberge Resorts Collection. This week’s journey? A flavorful trip to Venezuela with its beloved national dish—Pabellón Criollo! #alwaysauberge