Production Supervisor

Aegis Worldwide is seeking an experienced Production Supervisor to lead and optimize hourly production teams in a fast-paced food manufacturing environment. The ideal candidate will drive productivity, ensure product quality, maintain safety standards, and support employee development, while fostering a continuous improvement culture.

Key Responsibilities

Productivity & Quality:

• Oversee production lines to ensure efficient operations and adherence to production schedules.
• Maintain and monitor product quality standards throughout the manufacturing process.
• Actively promote a continuous improvement mindset across all production activities.

Safety & Sanitation:

• Ensure daily housekeeping and cleanliness standards for the shift.
• Monitor compliance with plant Good Manufacturing Practices (GMPs).
• Conduct safety audits and enforce adherence to safety policies.
• Monitor, document, and act on requirements related to the Food Safety Plan, Food Quality Plan, and prerequisite programs.
• Report food safety and quality concerns to management promptly.

Project Management & Reporting:

• Complete project objectives on time and efficiently.
• Prepare and analyze daily production, operating, and efficiency reports.
• Support line startups and shutdowns as needed.

Employee Training & Development:

• Train and coach hourly production employees on safety, operational procedures, and best practices.
• Conduct employee evaluations and provide feedback to drive performance and engagement.
• Support retention by fostering a positive, collaborative work environment.

Qualifications

Education & Experience:

• Bachelor’s degree in Food Science, Management, Supervision, or Food Manufacturing Organization (FMO) – Required
• 3–5 years of experience in food manufacturing or a related industry – Preferred
• 1–2 years of supervisory experience – Required
• Proficient in MS Office and comfortable with production reporting systems
• Technical knowledge of food-related manufacturing equipment
• Demonstrated leadership skills with a proven track record of managing teams

Skills & Abilities:

• Excellent written and verbal communication skills
• Strong decision-making abilities and independent thinking
• Ability to proactively solve problems with a sense of urgency
• Initiative, ingenuity, and strong teamwork orientation
• On-the-job training experience and familiarity with HACCP principles