Farm to Fork Operations Manager- Food Hub

The Common Market is excited to announce an opening for a Farm to Fork Operations Manager for our Food Hub! In this pivotal role, you will oversee the entire process of sourcing, transporting, and distributing local food products from farmers directly to our community partners. This includes schools, hospitals, and local organizations, ensuring that fresh and nutritious food is accessible to all.

Your expertise in farm-to-table logistics will help create a streamlined operational process that not only supports local agriculture but also strengthens community ties and promotes healthier eating choices. Join us in this mission-driven work that connects farmers with the communities they serve!

Key Responsibilities:

• Manage day-to-day operations of the Food Hub, including order processing, inventory management, and logistics coordination
• Develop and maintain strong relationships with local farmers and food producers to strengthen the supply chain
• Implement effective systems for tracking and reporting inventory and sales
• Coordinate transportation of food products to ensure timely and safe deliveries
• Oversee quality control processes, ensuring that all products meet safety and quality standards
• Collaborate with our team to create educational programming that raises awareness about local food systems and healthy eating
• Monitor operational performance and implement improvements for efficiency and effectiveness
  
  

What We Offer:

• A unique opportunity to make a tangible impact on local food systems
• A collaborative and supportive environment dedicated to community health and sustainability
• Competitive compensation and benefits package
  
  

Requirements

• Bachelor's degree in Agricultural Sciences, Business Management, or a related field
• 3-5 years of experience in food distribution or agricultural operations
• Strong understanding of farm-to-table logistics and supply chain management
• Exceptional communication and relationship-building skills
• Proficiency in inventory management software and Microsoft Office Suite
• Strong analytical and problem-solving abilities to optimize operations
• Commitment to sustainability and local food systems
• Ability to work flexible hours, including some weekends, to meet operational needs
  
  

Benefits

• $80k Full Time
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (SIMPLE IRA with 100% employer match)
• Life Insurance (100% Employer Paid Life, AD&D, Short Term and Long Term Disability)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Training & Development