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Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Responsibilities
Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Keep equipment clean and the work area organized
Complete duties without constant supervision
Requirements
Minimum age 18 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to read tickets, recipes, prep sheets, and spec charts in English
Able to competently operate the grill, fryers, oven, and other kitchen equipment
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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