Lotus Concepts Management provided pay range

This range is provided by Lotus Concepts Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$185,000.00/hr - $250,000.00/hr
Chief Executive Officer (CEO)

Compensation: $185,000 – $250,000 annually (based on experience)

Location: Denver, CO

Employment Type: Full-time, On-Site

About The Role

We are seeking an experienced and visionary Chief Executive Officer (CEO) to lead a growing, multi-concept hospitality and restaurant company. The CEO will be responsible for guiding overall strategy, overseeing daily operations, and ensuring long-term financial health while maintaining a strong culture of service, innovation, and guest experience. This leader will set the tone for operational excellence, inspire high-performing teams, and drive growth across multiple restaurant and hospitality concepts.

Key Responsibilities

  • Strategic Leadership: Develop and execute a long-term vision for the company’s growth, ensuring alignment with ownership, investors, and senior leadership.
  • Operational Oversight: Lead the successful operation of multiple restaurants and hospitality venues, ensuring consistency in guest experience, service standards, and brand execution.
  • Financial Performance: Deliver strong financial results by managing budgets, analyzing performance, and driving profitability across all business units.
  • Growth & Development: Identify new opportunities for concept development, acquisitions, and market expansion.
  • Team & Culture: Recruit, mentor, and lead an executive team and operations leaders to ensure accountability, innovation, and collaboration at every level.
  • Hospitality Standards: Uphold and enhance the company’s reputation for excellence in food, beverage, service, and guest engagement.
  • Stakeholder Relations: Represent the company with lenders, investors, vendors, and community partners, building strong and lasting relationships.


Qualifications

  • Proven track record as a CEO, President, or senior executive within the hospitality or restaurant industry.
  • Deep understanding of restaurant operations, food & beverage trends, and guest experience standards.
  • Strong financial management skills, including P&L oversight, capital planning, and growth modeling.
  • Ability to lead complex organizations with multiple units, concepts, or revenue streams.
  • Exceptional leadership, communication, and relationship-building skills.
  • Entrepreneurial mindset with the ability to balance vision and hands-on execution.
  • Bachelor’s degree required; MBA or advanced degree preferred.


Compensation & Benefits

  • Competitive base salary: $185,000 – $250,000 annually
  • Performance-based bonus opportunities
  • Comprehensive health, dental, and vision benefits
  • 401K with company match
  • Paid time off and holidays
  • Professional development and growth opportunities
  • Seniority level

    Executive
  • Employment type

    Full-time
  • Job function

    Business Development and Sales
  • Industries

    Hospitality

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