Qu

Happy National Cheeseburger Day to all who celebrate—aka, everyone. 🧀 🎉 If you’re hungry for recs, we’ve got plenty… 🍔 Elevation Burger – organic, better-for-you builds 🍔 Jack in the Box – Jumbo Jacks and late-night legends 🍔 Runza Restaurants – Nebraska-famous for their burgers as much as their namesake 🍔 Texas Burger – big, bold, and a Lone Star staple No matter how you stack it, our customers deliver the goods. The only debate worth having today: single, double, or – dare we say – triple?

Live from Florida 🌴 — FSTEC is in full swing! Stop by to meet the Qu Crew and get the inside scoop on the big news we revealed last week. You’ll find us at Booth #427 (hint: we’re the ones with the hologram 👀✨). See you on the floor! Informa Connect Foodservice, Amir Hudda, Niko Papademetriou, Darien Bates, Brian Crum, Matt Huey, Brooke Heinzmann, Eric Verduci, Kelsey Howe, Sean Brennan, Michael Sien, Jerry Menchaca, Danielle Jaksic

Introducing Qu Business Edge — Qube, for short. An industry-first intelligent edge computing platform delivering always-on reliability, faster order processing, and AI-powered intelligence. Restaurant downtime costs the industry billions of dollars annually. Qube early adopters are not only more stable, they’re seeing other huge wins: ⚡ Taco John's International, Inc. sped up order routing by 80% ⚡ Dave's Hot Chicken NRO’s have 100% uptime and stronger sales ⚡A multi-brand concept sees 22% higher checks sizes with intelligent upsells ⚡ & a burger chain doubled drive-thru cars per hour As Amir Hudda, CEO of Qu, said: “With Qu Business Edge, we’re not just solving today’s reliability challenges — we’re laying the foundation for an AI-enabled future where technology itself becomes a critical part of a restaurant’s competitive edge.” 👀 Demo the Solution at #FSTEC 2025 - Find us at Booth #427 to see how Qube reduces downtime, unlocks AI, and ushers in the next generation of restaurant computing. Full announcement in the comments.👇

Hurdles in the market aren’t slowing these QSR leaders down. FSTEC is next week, and you won't want to miss “Thriving Through Headwinds: QSR Strategies to Drive Sales and Protect Margins.”  Chris Tebben (Checkers & Rally’s Drive-In Restaurants), Manuel Valdes (GoTo Foods), Damon T. (Shake Shack) and moderator Joanna Fantozzi will discuss the most relevant strategies for boosting check sizes, building loyalty, optimizing teams, and protecting margins in today's challenging market. 📅 Monday, September 15, 2025 🕛 12:00–12:45 PM (ET) #FSTEC #RestaurantTech

The regular season has officially kicked off—meaning game days just got a whole lot tastier. 🎉 Because let’s be honest: football isn’t complete without the food lineup. 🍕 Pizza slices stacked high 🍗 Wings by the dozen 🥨 Pretzels, nachos, and all the salty snacks And speaking of wings… our friends at Golden Corral Corporation are running the ultimate play: All-You-Can-Eat Wings—tossed in sauces from Buffalo to Garlic Parm to Sweet Chili. Talk about a winning spread. Behind the scenes, Qu is proud to help promos like this roll out with zero fumbles. How’s your fantasy lineup looking this season? Drop your predictions below 👇

👀 Want to see what Qu’s all about? We're all about speed and simplicity; that’s why our Product Pages are now right here on LinkedIn. Explore the tech powering modern restaurants: 🟥 Kiosk – guest freedom + higher checks with 2-in-1 flexibility 🟦 KDS – smarter, faster kitchens 🟥 Notify – real-time staff + guest alerts 🟦 Qu Digital – seamless digital ordering 🟥 POS – the backbone of unified commerce No redirects. No extra clicks. Just Qu, right here. 🔗 https://bit.ly/3I5j3Ik

Hot off the mic: Qu CMO Jenifer Kern joined The Digital Restaurant podcast with Carl Orsbourn this week—unpacking the headlines shaping restaurants, tech, and consumer behavior. Here’s a taste of what they covered: 🍔 Half of adults are ordering kids meals → a new twist on the value wars 🦉 Duolingo’s social star joins DoorDash + what it means for our industry 🚁 Chipotle Mexican Grill testing drone delivery with Zipline → PR buzz or scalable reality? 💍 Travis Kelce & Taylor Swift’s engagement → a masterclass in real-time, agile restaurant marketing It’s fast-moving, thought-provoking, and packed with insights from across the industry. 👉 Find the link to listen in the comments.

☀️ Florida, here we come! FSTEC is right around the corner, something big is coming — and Booth #427 is where you’ll see it first. Say hi to the Qu team on the ground this year: Amir Hudda, Niko Papademetriou, Darien Bates, Brian Crum, Matt Huey, Brooke Heinzmann, Eric Verduci, Kelsey Howe, Sean Brennan, Michael Sien, Jerry Menchaca, and Derrick Meyer. If you’ll be there too, let’s meet up! Whether it’s between sessions, over a coffee, or while debating the keynote’s hottest take, we’d love to connect. Drop a comment if you’ll be there — see you in the Sunshine State! #FSTEC #RestaurantTech

Margins are tight. Guest traffic is unpredictable. The question is—how do you win anyway? Find out at FSTEC in: Thriving Through Headwinds: QSR Strategies to Drive Sales and Protect Margins 📅 Monday, Sept 15 | 🕛 12:00–12:45 PM (ET) Hear from Chris Tebben (Checkers & Rally’s Drive-In Restaurants), Manuel Valdes (GoTo Foods), and Damon T. (Shake Shack) on how they’re navigating inflation fatigue with modern tech to boost check sizes, loyalty, and operational efficiencies. Moderated by Joanna Fantozzi, this panel is not another “future of restaurants” chat—it’s the playbook QSR leaders are running right. now. If you see one panel at FSTEC, make it this one. #FSTEC #RestaurantTech